Aside from offering you a venue to host events, Blue Leaf has partnered with some of Manila's most sought-after caterers to ensure that your
event will be unforgettable. For this purpose, the Blue Leaf offers packages to suit the theme of your event, making party planning hassle-free
and effortless. Whether it is a debut, a children's party, wedding, conference or product launch, the Blue Leaf provides packages that promise
nothing less than an elegant, simple, and joyous experience styled beautifully to accommodate your needs.
Albergus has been in the business for over three decades. From catering to food concessionaires, Albergus remains as one of the more recognized
names in the local catering industry today.
Bizu derives its name from the French word "bisous", which literally translates into "kiss". It offers a selection of fine French pastries and
delectable bistro fare.
Established in 1987 by founder, Rosalie Natividad Valera, who is also a founding member of the Food Caterers Association of the Philippines
(FCAP), Center Table is also known for its lavish settings and places customer satisfaction above all else.
Founded by Arlene Arce and Chef Katrina Kuhn-Alcantara of the famed Arce Dairy Ice Cream brand, Cuillere's expertise lays in providing the best
in French as well as Asian cuisine.
Launched in 1987 as the brainchild of a mother-and-son duo, Hizon's Catering combines innovation with traditional home cooking to provide delectable
eats for your big event.
Josiah's was established in 1980 by husband-and-wife team Jet and Boyet Versoza. It has primarily created a name for itself as being a trendsetter
among the other traditional local catering companies.
K is the newest incarnation of F.Cunanan Catering, one of the countr's trusted names in the catering business for over four decades. It has
taken the older company and put a fresh new spin on it, with newer food offerings, as well as chic new decor and design.
Tijoe (pronounced "choo") began as a successful Chinese restaurant in 1967 and expanded into the catering business in 1990. Tijoe's master chefs
gain inspiration from Eastern and Western cuisines. While their specialty lies in Chinese cuisine, Tijoe also offers European, Middle Eastern,
and American cuisines for the discerning diner.
Known as one of the icons in the local fine-dining scene, Le Souffle offers the best in French-Mediterranean cuisine. It first opened its doors
in 1991 as a restaurant and wine bar in Greenbelt Park. To date, Le Souffle has expanded its operations to become one of the most dependable
names in fine dining.
JCS Gastronomie, Inc. was established in 2009, headed by its president Chef Jessie Sincioco. Chef Jessie has been in the restaurant industry
for the past 18 years. At present, JCS Gastronomie, Inc. offers catering services for all occasions, from romantic dates, lavish parties to
meticulous corporate conventions. Chef Jessie believes that their success is attributed to the excellent quality of food and service that are
consistently rendered to their loyal patrons.
Via Mare's catering division is run by noted restaurateur Glenda R. Barretto. Known primarily for its fresh seafood seafood dishes, oysters
in particular, Via Mare continues to cater to many of Manila's high society parties and events.